Get to know us!
Chocolates Sero is a Guatemalan bean-to-bar chocolate brand established in 2019. We craft premium dark chocolate from single-estate or cooperative cacao. Experience the true taste of Guatemala—ready to savor it?
Featured cacao products from Guatemala
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100% cacao mass - 1 lb
Regular price 110.00 GTQRegular priceUnit price per150.00 GTQSale price 110.00 GTQSale -
Box of 10 Dark Chocolate Bars 70% – Cacao Aj Asipasm | 80g
Regular price 300.00 GTQRegular priceUnit price per500.00 GTQSale price 300.00 GTQSale -
Box of 10 Dark Chocolate Bars 70% – Cacao Finca Agua Blanca | 80g
Regular price 300.00 GTQRegular priceUnit price per500.00 GTQSale price 300.00 GTQSold out -
Box of 10 Dark Chocolate Bars 70% – Cacao Finca El Tesoro | 80g
Regular price 300.00 GTQRegular priceUnit price per500.00 GTQSale price 300.00 GTQSale
The Guatemalan Chocolate Compass
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White Chocolate with Matcha: A Bold Fusion of F...
A limited-edition chocolate bar that blends ceremonial-grade matcha with Guatemalan cacao butter. Discover a bold fusion of flavor, heritage, and ethical sourcing—crafted for the curious palate.
White Chocolate with Matcha: A Bold Fusion of F...
A limited-edition chocolate bar that blends ceremonial-grade matcha with Guatemalan cacao butter. Discover a bold fusion of flavor, heritage, and ethical sourcing—crafted for the curious palate.
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Health Benefits & Risks of Cacao and Dark Choco...
Cacao and dark chocolate offer powerful health benefits — from heart and brain support to mood and skin protection. But they also come with risks like caffeine sensitivity and heavy...
Health Benefits & Risks of Cacao and Dark Choco...
Cacao and dark chocolate offer powerful health benefits — from heart and brain support to mood and skin protection. But they also come with risks like caffeine sensitivity and heavy...
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Why Is Chocolate Getting More Expensive? A Look...
Chocolate prices are rising—but why? This blog explores the cacao crisis, ethical sourcing challenges, and what it means for premium chocolate lovers worldwide
Why Is Chocolate Getting More Expensive? A Look...
Chocolate prices are rising—but why? This blog explores the cacao crisis, ethical sourcing challenges, and what it means for premium chocolate lovers worldwide
The Chocolate Workshop
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How to Roast Fine Aroma Cacao: A Step-by-Step G...
Roasting fine aroma cacao is a delicate art. This guide walks you through the essentials — from bean selection to temperature control — so you can preserve the unique flavors...
How to Roast Fine Aroma Cacao: A Step-by-Step G...
Roasting fine aroma cacao is a delicate art. This guide walks you through the essentials — from bean selection to temperature control — so you can preserve the unique flavors...
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Why Tempering Chocolate Is Essential: Technique...
Tempering chocolate is what gives it that beautiful shine, clean snap, and perfect texture. This blog covers the essential science behind cocoa butter crystals, explains why tempering matters, and walks...
Why Tempering Chocolate Is Essential: Technique...
Tempering chocolate is what gives it that beautiful shine, clean snap, and perfect texture. This blog covers the essential science behind cocoa butter crystals, explains why tempering matters, and walks...
The Guatemalan Cacao Source
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Cacao Origins & Climate: How Guatemala’s Terroi...
Discover how Guatemala’s diverse cacao origins, from the impactful AJ ASIPASM cooperative in Polochic Valley to the misty highlands of Kampura, shape the flavor, ethics, and identity of Chocolates Sero....
Cacao Origins & Climate: How Guatemala’s Terroi...
Discover how Guatemala’s diverse cacao origins, from the impactful AJ ASIPASM cooperative in Polochic Valley to the misty highlands of Kampura, shape the flavor, ethics, and identity of Chocolates Sero....
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🏞️ El Tesoro: Cacao Crafted In Guatemala
Finca El Tesoro cultivates its cacao at low, tropical altitudes — just where cacao thrives — but develops its flavor profile through slow fermentation and mountain air-drying. A unique Guatemalan...
🏞️ El Tesoro: Cacao Crafted In Guatemala
Finca El Tesoro cultivates its cacao at low, tropical altitudes — just where cacao thrives — but develops its flavor profile through slow fermentation and mountain air-drying. A unique Guatemalan...
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🌿 AJ ASIPASM: Cacao with Deep Social and Enviro...
AJ ASIPASM is a Maya Q’eqchí cacao cooperative in Alta Verapaz, Guatemala, working with over 350 smallholder producers. Their cacao supports families, protects forests, and delivers exceptional flavor — a...
🌿 AJ ASIPASM: Cacao with Deep Social and Enviro...
AJ ASIPASM is a Maya Q’eqchí cacao cooperative in Alta Verapaz, Guatemala, working with over 350 smallholder producers. Their cacao supports families, protects forests, and delivers exceptional flavor — a...
